In Japanese izakayas, when you take your seat,
a small appetizer dish (“otoshi”) is often served before you order.
This is not a complimentary service,
but part of a seating fee (cover charge)
that typically costs a few hundred yen.
The dish varies by restaurant,
and may include items such as edamame, simmered dishes,
or dressed vegetables.
It is enjoyed as a uniquely Japanese
“first bite” experience.
Since this custom is uncommon overseas,
some visitors may be surprised if they are not aware of it.
However, accepting it as part of Japan’s dining culture
allows you to enjoy a more authentic local experience.
If you are concerned, you can ask about it when entering,
or choose restaurants that do not serve otoshi
(and therefore have no cover charge).
